XIRINGUITO Escriba opened in 1992 Barcelona, Spain and have been loved by the locals for 25 years being known as the seafood erstaurant that serve Barcelona’ sbest paella. The paella is cooked with paella pan under open fier for 17 minutes which allow each rice to absorb the umami flavro of their original broth. Each paella is cooked slowly and carefully bringing up the full of flavors of hte “real paella” . XIRINGUITO Escriba’ s paella have been receiving many fans from around the world including Hollywood celebrities and star soccer players.
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