Certified and Experienced Chef

col-narrow   

Job Function:

Hospitality, Hotel, Restaurant, Tourism

Industry:

Food, Beverage, Restaurant, Tourism, Travel, Hospitality

Type:

Seasonal

Employer Type:

Direct Hire

Location:

Niseko, Hokkaidō 

Visa Sponsorship Available:

Yes

Restricted to Domestic Applicants?:

Overseas applicants allowed

English Language Requirement:

Native

Japanese Language Requirement:

Native

Posted:

Nov 23, 2017
col-wide   

Job Requirements:

  • Must have valid work-related visa for Japan or ability to get Working Holiday Visa
Please do not apply if you do not currently have a valid work visa for Japan or can obain a working holiday visa. Without this, you will not be considered for employment.

Job Description:

Key Responsibilities:
  • Producing consistently high quality food across daily operations
  • Ensuring that preparation, presentation and service is carried out promptly and to required standards
  • Input into specials on a regular basis
  • Training cooks / kitchen hands where required
  • Taking leadership role in kitchen where required
  • Maintaining appropriate stock levels and conducting stocktakes
  • Demonstrated experience in delivery of western fusion cuisine
  • Ensure that Customers are served within the effective and timely manner
  • Maintain a high level of professionalism whilst within the workplace
  • Liaise effectively with Front of House on special requests or delayed meals
  • Cleaning and maintenance of operating equipment
  • Maintain standards of hygiene for food handling and presentation
  • Perform other duties as assigned by Management

Job type               Seasonal Contract
Location               Niseko, Japan
Skill set:
 
  • Minimum of 2 to 3 year of experience in a commercial kitchen, preferably in a pub or restaurant environment
  • Knowledge of food preparation, production and presentation
  • Ability to maintain a clean kitchen and to comply with all health and safety obligations
  • Ability to work within a fast paced environment and adapt quickly to the changing needs
  • A passion for customer service along with a strong desire to achieve goals & target
  • Flexible to work various shifts including public holidays and weekends
  • A high standard of work ethic and attention to detail
  • An ability to foster team spirit with a positive attitude
  • Experience in managing teams, menu creation highly desirable
  • Can handle stressful situations and high volume business
  • Highly energetic, passionate and truly love the industry

Job Benefits:  
 
  • One free staff meal before or whilst working a full shift
  • Uniforms (must bring your own black pants and black shoes)
  • Recognition for your talents and contribution
  • The opportunity to make a difference to every customer
  • Working in a friendly team environment
  • Staff accommodation to various budgets and locations
  • Access to shared lift passes.
  • Discounts to some resort services and winter activities

Employment Period        Late November, 2017 to mid / late March, 2018
Work experience            2-3years
Salary range                   Dependent upon experience

Company Info


NisekoAccommodation
193-6 Aza Yamada - upper village, Niseko Hirafu, Kutchan-cho, Abuta-gun
Niseko, Hokkaidō, Japan
Phone: .
Web Site: http://www.nisekoaccommodation.com/niseko-jobs/

Certified and Experienced Chef

col-narrow   

Job Function:

Hospitality, Hotel, Restaurant, Tourism

Industry:

Food, Beverage, Restaurant, Tourism, Travel, Hospitality

Type:

Seasonal

Employer Type:

Direct Hire

Location:

Niseko, Hokkaidō 

Visa Sponsorship Available:

Yes

Restricted to Domestic Applicants?:

Overseas applicants allowed

English Language Requirement:

Native

Japanese Language Requirement:

Native

Posted:

Nov 23, 2017
col-wide   

Job Requirements:

  • Must have valid work-related visa for Japan or ability to get Working Holiday Visa
Please do not apply if you do not currently have a valid work visa for Japan or can obain a working holiday visa. Without this, you will not be considered for employment.

Job Description:

Key Responsibilities:
  • Producing consistently high quality food across daily operations
  • Ensuring that preparation, presentation and service is carried out promptly and to required standards
  • Input into specials on a regular basis
  • Training cooks / kitchen hands where required
  • Taking leadership role in kitchen where required
  • Maintaining appropriate stock levels and conducting stocktakes
  • Demonstrated experience in delivery of western fusion cuisine
  • Ensure that Customers are served within the effective and timely manner
  • Maintain a high level of professionalism whilst within the workplace
  • Liaise effectively with Front of House on special requests or delayed meals
  • Cleaning and maintenance of operating equipment
  • Maintain standards of hygiene for food handling and presentation
  • Perform other duties as assigned by Management

Job type               Seasonal Contract
Location               Niseko, Japan
Skill set:
 
  • Minimum of 2 to 3 year of experience in a commercial kitchen, preferably in a pub or restaurant environment
  • Knowledge of food preparation, production and presentation
  • Ability to maintain a clean kitchen and to comply with all health and safety obligations
  • Ability to work within a fast paced environment and adapt quickly to the changing needs
  • A passion for customer service along with a strong desire to achieve goals & target
  • Flexible to work various shifts including public holidays and weekends
  • A high standard of work ethic and attention to detail
  • An ability to foster team spirit with a positive attitude
  • Experience in managing teams, menu creation highly desirable
  • Can handle stressful situations and high volume business
  • Highly energetic, passionate and truly love the industry

Job Benefits:  
 
  • One free staff meal before or whilst working a full shift
  • Uniforms (must bring your own black pants and black shoes)
  • Recognition for your talents and contribution
  • The opportunity to make a difference to every customer
  • Working in a friendly team environment
  • Staff accommodation to various budgets and locations
  • Access to shared lift passes.
  • Discounts to some resort services and winter activities

Employment Period        Late November, 2017 to mid / late March, 2018
Work experience            2-3years
Salary range                   Dependent upon experience