Gypsy Chef 274 views

About Gypsy Chef

Gypsy Chef, global citizen and wandering soul, David Myers is based in Los Angeles, but is most often found in his restaurants in Tokyo, Singapore, and Dubai. David has trained under several of the world's most renowned chefs, including Charlie Trotter, Gerard Boyer, and Daniel Boulud. In each of David's restaurants, he draws upon the unique flavors and ingredients discovered in his travels around the world to create an exclusive collection of dining and drinking experiences. 

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1-7-20-B2 Yaesu, Chuo-ku, Tokyo
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