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Gypsy Chef, global citizen and wandering soul, David Myers is based in Los Angeles, but is most often found in his restaurants in Tokyo, Singapore, and Dubai. David has trained under several of the world's most renowned chefs, including Charlie Trotter, Gerard Boyer, and Daniel Boulud. In each of David's restaurants, he draws upon the unique flavors and ingredients discovered in his travels around the world to create an exclusive collection of dining and drinking experiences. 

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“By foreigners for foreigners”
Jobs in Japan has been a key resource for foreigners looking for work in Japan since 1998.

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Spectrum Consulting Japan G.K.
Tokyo Office:
C/O Global Village Media
1-7-20-B2 Yaesu, Chuo-ku, Tokyo
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